The Lake House Australia Menu 2022✨

The Lake House Australia Menu With numerous accolades to its name, it’s regularly on the list of the best restaurants in the nation. It currently holds two Chef’s Hats and Australia’s Lake House Top Food & Wine Experience.

Australia’s Best Wine List (Hall of Fame), and the top spot in Australia’s top Ten Restaurants.

Lake House will always

Regarded as one of the best restaurants in Australia; Lake House is a world-class destination for travelers seriously interested in food and wine.

“A masterclass in how to get it right” Good Food Guide 2022

“A one-day visit to Lake House will always be a souvenir”

A tasting menu with a vegetarian tasting menu, as well as an extensive menu a la carte, are all available to guests staying for more than 3 nights. 

It’s actually not unusual for a 2-night stay to extend, even just to try a new delicious meal served in the kitchen.

Contemporary cuisines can entice the savviest and well-traveled taste buds along with Lake House’s Lake House kitchen philosophy.

Making everything from scratch and using only the highest quality seasonally-grown produce ensures that guests are able to experience the very best Australian food available on the plate.

Come to Lake House with your friends and “Eat well and live well”

The Lake House Australia Menu 2022

The Lake House Entrees Menu


Thai Potato Delights

A bowl of Thai seasoned crispy potato delights.


Lake House Tofu (V)(6 Pcs)

Pan-fried soft tofu with palm sugar and tamarind dressing.


Roti Bread (V) (8 Pcs)

Served with homemade peanut sauce.


Crispy Spring Rolls (Chicken / Vegetable) (4Pcs)

Served with sweet chili sauce.


Prawns Golden Bags (4 Pcs)

Deliciously little golden parcels with prawns served with sweet chili sauce.


Duck Roti Wrap (2 Pcs)

Grilled marinated fragrant Peking duck with cucumber and mixed salad serve with hoisin sauce.


Fried Chicken Spare Ribs (5 Pcs)

Deep-fried marinated chicken spare rib.


Calamari Ring (6 Pcs)

Deep-fried crumbed calamari rings served with sweet mayonnaise sauce.


Grilled Chicken Satay Skewers (GF) (3 Pcs)

Chicken breast in turmeric & coconut milk served with homemade satay sauce.


Homemade Fish Cakes (4 Pcs)

Fresh fish patties seasoned with mild chili and kaffir leaves, served with sweet chili sauce.


Mix Entrees (Good for 2)

2 chicken and prawns san choy bau, 2 vegetable spring rolls, 2 chicken satay, 2 prawns golden bags, and 2 calamari ring.


The Lake House Curry Curry Menu

Curry Curry Menu

Thai Green Curry

Fragrant coconut and green hot chili curry sauce cooked in bamboo, zucchini pumpkin, carrot, and Thai sweet basil with your choice of meat.


Thai Red Curry

Your favorite choice of meat, cooked with red medium hot curry sauce mixed with bamboo, zucchini pumpkin, carrot, and Thai sweet basil.


Thai Panang Curry

A delicious Panang gravy coconut curry with your choice of meat cooked with bamboo, capsicum, beans, kaffir lime. His Majesty King’s favorite dish.


Massaman Beef Curry

A favorite mild curry beef, slow-cooked with massaman coconut curry sauce, peanuts, pineapple, potato, carrot, onion, tamarind, and star anise.


Thai Yellow Curry (Chicken Curry)

A delightful mild curry chicken slow-cooked turmeric, potato carrot, and onion.


Lake House Special Menu

Special Menu aus

Pork Neck BBQ

Pork neck fillet marinated with lemongrass and coconut milk served with garden salad and Nham Jim Jaew dip.


Turmeric Chicken BBQ

Grilled marinated chicken served with garden salad and sweet chili sauce.


Crying Tiger

Grilled marinated beef with Thai spicy dipping sauce.


Fried Spicy Chicken Spare Ribs Main (15 Pcs)

Deep-fried marinated chicken spare ribs with spring onion, fried garlic, and fresh chili.


Bangkok Mango Chicken

Seasonal vegetable tofu and chicken coated with light tempura served with mango sauce.


Sesame Crusted Duck

Deep-fried crispy duck top with homemade citrus dressing and sesame seed.


Siam Secret Steak

Grilled porterhouse steak (300g.) with steamed vegetables and homemade Thai secret recipe sauce.


The Lake House Wok Wok Menu

Wok Wok Menu

Fresh Thai Basil Stir-Fried

A fiery hot dish stir-fried your choice of meat and mixed vegetables with chili, garlic, and sweet basil.


MMM (Cashew Nut Stir-Fried)

Wok-fried your choice of meat with seasonal vegetables, sweet chili jam, and cashew nuts.


Satay Stir-Fried

A delicious dish with our homemade peanut sauce, your choice of meat, and vegetables.


SSS (Sweet and Sour Stir-Fried)

Stir-fried your choice of meat with vegetables and pineapple in Thai style sweet and sour sauce.


Ginger Stir-Fried

Your choice of meat stir-fried with ginger sauce.


Stir-Fried Eggplant with Sweet Chilli (V)

Stir-fried eggplant with sweet chili.



Stir-Fried Green and Mushroom

Stir-fried fresh vegetables and mushroom tofu.



Black Pepper and Garlic Stir-Fried

Stir-fried your choice of meat with vegetables, black pepper, and garlic sauce.


The Lake House Sizzling Beef

Stir-fried tender beef with red chili paste, coconut milk, Thai herbs, and finish with Thai basil.


Seafood Combo Stir-Fried

Prawns scallop and fish stir-fried with ginger, sesame oil, and Shaoxing wine.


Ka Na Moo Krob

Pork belly stir-fried with Chinese Broccoli, fresh chili, and garlic.


Pad Cha Talay (Spicy Seafood Stir-Fried)

Stir-fried seafood with young peppercorn, garlic, chili, kra chai, basil, lime leaf.


The Lake House Fish Menu

Fish Menu

Ginger Sauce

Deep-fried or steamed. Your choice of fish dressed with vegetables and ginger sauce.


Thai Style 3 Flavor Sauce (Deep Fried)

Your choice of fish is dressed with Thai-style chili, tamarind, and palm sugar sauce.


Black Pepper and Garlic Sauce (Deep Fried)

Your choice of fish dressed with vegetables, black pepper, and garlic sauce.


Garlic, Chilli, Pepper, and Spring Onion (Deep Fr

Your choice of fish sauteed with crispy garlic, chili, pepper, and spring onion.


Pla Lui Suan (Deep Fried)

Your choice of fish topped with green apple and Thai salad dressing.


Pla Ma Nao (Steamed Whole Fish Only)

Steamed fish dressed with garlic, chili, and lemon sauce.


The Lake House Rice and Noodle Menu

Rice and Noodle Menu

Pad Hokkien Noodle

Egg noodle stir-fried with broccoli, carrot, and red capsicum.


Singapore Noodle

Angel hair rice noodle stir-fried with curry powder, broccoli, carrot, and red capsicum.


Thai Style Fried Rice

Fragrant Jasmine rice stir-fried and broccoli, tomato, carrot, and your choice of meat.


Thai Green Curry Fried Rice

Fragrant Jasmine Rice with your choice of meat stir-fried green curry paste vegetable and omelet shredded.


Pad Thai

Thai style favorite dish is stir-fried thin rice noodles with egg, vegetables, peanuts, and Thai tamarind sauce.


Pad See Ew

Flat thick rice noodles stir-fried with broccoli, carrot, and black pepper powder in sweet soya sauce.


Laksa Noodle

This coconut soup with egg noodles, your choice of meat, pickled cabbage, red onion, and bean shoot.


Spicy Noodle (Pad Khee Mao)

Thick rice noodles stir-fried with egg, chili garlic, and mixed vegetables.


Pineapple Fried Rice

Thai-style fried rice with curry powder, vegetables, cashew nuts, and pineapple.


The Lake House Soup Menu

Soup Menu

Chicken Sweet Corn Soup

Creamy chicken soup with fresh corn.


Tom Kha

Authentic Thai coconut cream and galangal soup with mushrooms and baby corn.


Tom Yum

The famous hot & sour Thai soup with tomato, baby corn, and mushrooms.


The Lake House Salads Menu

Salads Menu

Larb Tofu (V)

This refreshing summer salad is made with chopped tofu, chili, mint, red onion, and coriander. This goes well with a dry Riesling or Thai Beer.


Gado Gado

Steamed vegetables and boiled egg with homemade satay sauce.


Larb Chicken

This refreshing summer salad is made with minced chicken, chili, mint, red onion, and coriander. This goes well with a dry Riesling or Thai Beer.


E-Sarn Beef Salad

Grilled medium-rare rump steak beef mixed with fresh chili, cucumber, mint, tomato, and salad dressing.


Samui Prawn Salad

We proudly present prawns salad with avocado mixed with fresh tomato, watercress seafood dressing.


Duck Salad

We proudly present homemade Roast duck salad mixed with fresh tomato, orange, pineapple, coriander, pickled jalapenos, lime & chili dressing.


Spicy Phuket Platter

The Southeast Asian style seafood salad (prawns, calamari, fish fillet) mixed with Tom Yum sauce, lemongrass, coriander, vermicelli bean tread hot chili, and lemon juice.


Som Tum Pla-Ra

E san traditional with fermented fish sauce.


Som Tum Thai

Green Papaya salad with dried shrimp and peanut.


Som Tum Salted Crab

Green papaya salad with salted black crab.


Soft Shell Crab Som Tum

Crispy soft-shell crab top with authentic papaya salad.


The Lake House Side Menu

side menu

Steam Jasmine Rice


Coconut Rice


Roti Bread and Satay Sauce


The Lake House Drinks Menu

Drinks Menu

Soft Drink – 1.25 L


Click here  The Lake House

Lake House:

Three Decades On – A book by the Culinary Director Alla Wolf-Tasker AM –

Australia’s most loved regional icon of delicious food, wine, and exceptional hospitality that is which is now at the end of its 4th decade continues to earn many top spots in the top award lists. 

The book Alla Wolf-Tasker, AM, shares her passion for the area and Lake House, her admiration for top producers both locally and across Australia, and shares delicious recipes, fascinating stories, and stunning images.

Alla Wolf-Tasker, Culinary Director, as well as co-proprietor alongside her spouse Allan and her daughter Larissa from Lake House in Daylesford. 

She has received numerous ‘Contributions to Industry Awards’ and several ‘Living legend award’s under her belt and was appointed an Officer of the Order of Australia for her activities in the tourism and hospitality sectors.

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