Lunch Menu and Prices Australia Check out our menu of a la carte that is available for dinner Wednesday and Thursday, as well as dinner on Fridays.
Dinner is served on Saturday and Friday evenings You can dine on a three-course menu of the Choice Dinner menu for just $105.
$4pp
$30
$33
$28
$49
$39
$47
$59
$16
$16
$22
$21
$24
$30
$30
$33
$28
$49
$47
$49
$39
$59
$16
$16
$22
$21
$21
$24
Directed by Executive Sous chef Danny Feng, Hearth features seasonal menus made with the finest ingredients, all cooked in our unique hearth.
The hearth is set against a calm and elegant ambiance, it’s filled with the warmth of Australian tradition. Enter Hearth and be embraced by a warm and sophisticated area that emits an authentic sense of love and warmth.
Making use of the potential of an open flame that erupts in smoke, billows of smoke, along with glowing fire embers guests are treated to a variety of interesting and inventive dishes that showcase the finest products from the best Western Australian fishermen, farmers, and craftsmen.
The beginning of each meal at Hearth uses both old and new-world cooking methods while respecting the local culture, food, and the seasons.
Imagine the delicious aromas, amazing tastes, and exquisite flavor from Western Australia in every bite. This is food that has an incredibly strong feeling of location. This is Hearth. We are glad to welcome you to our home.
EXECUTIVE SOUS CHEF – DANNY FENG
Chef Danny has worked in various restaurant chains throughout Perth and Sydney in the last 11 years, where he was able to develop his love for cooking.
The beginning of his journey started with finding the finest local produce and combining it with the most contemporary cooking techniques.
Chef Danny was a part-time chef in Tokyo at the 2 Michelin award-winning Restaurant Narisawa where he learned about local specialties that he was able to appreciate and cooking on Japanese charcoal Japanese technique of filleting, cooking as well as the importance of paying attention to details, all of which have influenced the way he cooks to this day.
In the realm of produce or food preparation, the Chef’s approach is to choose the best products available in the area, then combine them with an approach to cooking that enhances the flavor, stays in tune with seasonal trends, and makes the meal simple by focusing on the flavors of the food and allow it to shine, without overdoing the dish.
Chef Danny is keen for Hearth to be renowned for creating a sense of space, from the food and wine, through the warm atmosphere and elements of fire and smoke that are evident in the flavors.
Danny is a finalist in the AHA WA Head Chef 2020 and has played a key role in Hearth receiving three Chef’s Hats by Australia Good Food Guide in 2022.