California Pizza Kitchen Australia Menu
This was the very first one of three restaurants that are planned specifically for Perth and follows the recent establishments across Japan, South Korea, Hong Kong, Dubai, Mexico, and Los Angeles International Airport as CPK continues to show its remarkable worldwide expansion this year.
|The Original BBQ Chicken Pizza|
|Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original into iconic. Also available with Nueske’s applewood smoked bacon or fresh pineapple.|
|BBQ “Don’t Call Me Chicken” Pizza|
|Our iconic pizza is prepared with plant-based chicken.|
|The Works Pizza|
|Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano.|
|Thai Chicken Pizza|
|Thai peanut sauce and Mozzarella, heart-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro.|
|Wild Mushroom Pizza|
Shaved Cremini, Shiitake, and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella.
Finished with Parmesan. Also available with white truffle oil.
|Fresh pineapple, applewood smoked ham, and slivered scallions.|
Five Cheese + Fresh Tomato Pizza
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil.
|Spicy Chipotle Chicken Pizza|
|Chipotle adobo sauce, shaved poblanos, and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema.|
|Carne Asada Pizza|
|Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde.|
|California Club Pizza|
|Nueske’s applewood smoked bacon, grilled chicken and Mozzarella, heart-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil, and Romaine tossed in lemon-pepper mayo.|
|Shrimp Scampi Pizza|
|Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. Suggested on a cauliflower crust.|
|California Veggie Pizza|
|Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. Also available with goat cheese.|
|Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Also available with white truffle oil.|
|Mushroom Pepperoni Sausage Pizza|
|Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano.|
|Roasted Garlic Chicken Pizza|
|Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. Suggested on a cauliflower crust.|
|Traditional Cheese Pizza|
|Our tomato sauce with Mozzarella and fresh Mozzarella.|
|Spicy Milano Pizza|
|Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella & Romano, and wild Greek oregano.|
|Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano.|
Crisp lettuce, tortilla strips, and housemade herb ranch top this hearth-baked crust with layers of black beans, and Monterey Jack.
Served with flame-roasted salsa. Also available with lime chicken or carne asada.
|Crushed tomatoes with fresh Mozzarella, fresh basil, and Parmesan.|
California Pizza Kitchen is an American chain of restaurants that was founded in Beverly Hills, California in 1985 by two attorneys Larry Flax and Rick Rosenfield.
They are well-known for their original and unique pizzas such as BLT, Original BBQ Chicken Pizza, Jamaican Jerk Chicken pizza as well as Thai Chicken pizza.
In addition to their less regular pizza flavors, California Pizza Kitchen also provides a variety of soups, sandwiches desserts, and salads.
There is also a broad selection of menus for children 10 and under, which includes chicken, pasta, salads, and, obviously pasta.
California Pizza Kitchen has about 200 locations across 33 states as well as 13 other countries.
They also have seventeen California Pizza Kitchen non-traditional branches and franchise concepts specifically designed for stadiums, airports, and universities.
The brand also has an exclusive license for a line of gluten-free, crispy, and hand-tossed frozen pizzas that are sold in supermarkets. But how did the giant casual dining pizza chain start?
History of California Pizza Kitchen
In 1985, lawyers Larry Flax and Rick Rosenfield created California Pizza Kitchen by collecting 200k in cash and loan from banks with 350,000 dollars from friends leasing space along Beverly Drive in Beverly Hills, California.
Their idea for California Pizza Kitchen was simple since Flax and Rosenfield desired to open an elegant, casual, family-friendly restaurant with excellent food.
The majority of CPK’s kitchens are open so that customers can watch how the cooks make their pizzas.
The pizzas are baked in wood-burning ovens imported from Italy and bake the pizza at 800°F for three minutes to allow the ingredients to cook into their pizza dough.
The result of their cooking method is better tasting as well as healthier and more delicious pizza.
Their very first menu, featuring the well-known BBQ Chicken Pizza was developed in the hands of Ed LaDou a pizza chef at Wolfgang’s Puck Spago restaurant.
Flax and Rosenfield were then able to add soft drinks pasta, salads, dessert, and liquor to their menu.
Then, California Pizza Kitchen was a huge success and, the next thing they knew was that CPK expanded across Southern California. Seven years following its debut, CPK had about 26 branches.